Brown sugar soy sauce that goes well with meat and fish

Product Information

NET WT.
1,800ML 　2.24kg
200ML　255g

PRODUCT OF JAPAN

Manufactured by
Yokoyama miso syoyu jyozo ten corp. Kagoshima,Japan

Best before date

540 days from manufacture

Ingredient

Water, Hydrolyzed vegetable protein, Soybean, Wheat,
Salt, Glucose syrup, Sugar, Mirin, Flavour enhancer(621,635),
Caramel, Sweetener(954), Thickener(415), Lactose

Nutrition Information
(Quantity per serving 100G)
Energy : 398KJ
Protein : 7.6G
Fat total : 0G
-saturated : 0G
Carbohydrate total : 16.2G
-sugars : 16.2G
Sodium : 4521MG

About payment

FOB payment only

Lead time

It will take approximately 1 to 2 weeks to depart from Japan.

This soy sauce is perfect for meat and fish dishes.

This is an exceptionally sweet soy sauce made by blending plenty of brown sugar.
With just the right amount of saltiness, it’s perfect for sauce for both meat and fish.

For STEAK

It is also popular at steak specialty restaurants. The recommended condiment is wasabi exquisite. The sweetness of brown sugar and the scent of wasabi go very well together.

For ROAST BEEF

Also recommended for roast beef sauce. Enjoy with wasabi soy sauce. Recommended garnish. Serve with soaked onions in water.

For YAKINIKU

The strong sweetness of brown sugar brings out the flavor of the meat.
It has a well-balanced salty taste and firm sweetness,making it the perfect base for yakiniku sauce.

For SUKIYAKI

It’s also perfect for sukiyaki broth. Simply add a small amount of sugar while grilling the meat, then drizzle in brown sugar soy sauce. It’s deliciously finished with just the broth from the vegetables.

◎Ingredients (4 servings)

・1/2 Chinese cabbage ・2 green onions ・4 shiitake mushrooms
・1 piece of grilled tofu ・600g of beef
・Sugar 2 tablespoons
・Brown sugar soy sauce that goes well with meat and fish 100ml

◎How to make

①Cut the vegetables in advance.
② Grill the meat while carefully spreading it out one by one.
③ Add sugar and soy sauce all over.
④Add the vegetables and once they are cooked through, they are complete.

For MARMALADE STEW

Spare rib stew with marmalade that can be easily made by simply grilling the meat.
The sweet soy sauce brings out the flavor of the meat.

◎Ingredients (2 servings)

・Spare ribs or pork belly block 400-500g
·seasoning
1 teaspoon grated garlic
100ml brown sugar soy sauce that goes well with meat and fish
Sake 50ml
Water 400ml
Marmalade jam 150g
1 teaspoon salad oil

◎How to make

① Heat salad oil in a frying pan over medium heat,
Add the spare ribs and sear the surface.

② Add the seasonings and bring to a boil,
Bring to a simmer and simmer for about 1 hour.

③ Arrange on a plate, pour over the broth, and it’s done.

For SUSHI

You can enjoy more delicious sushi.
It is less salty than regular soy sauce,has a stronger sweetness, and brings out the flavor of seafood.

For “KAISENDON”

(Bowl of rice topped with sashimi)

The unique sweetness and flavor of brown sugar brings out the flavor of seafood. It goes great with fatty fish such as yellowtail and salmon.

For SASHIMI

The sweetness and richness of brown sugar brings out the natural flavor of the fish. It goes particularly well with fatty fish such as yellowtail and amberjack. The soy sauce has a thick texture, so it mixes well with the ingredients.

For TOFU

Drizzle 1 teaspoon of sesame oil over the tofu, then sprinkle with brown sugar soy sauce that goes well with meat or fish.
The sweetness and richness of brown sugar soy sauce and the aroma of sesame oil are exquisite!